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Karinto Kozakura
Address : Asakusa 4-14-10, Taito-ku, Tokyo
Telephone : 03-5603-5390
Open : 10:00 - 17:30
(Closed : Sunday)
Nearby Station :
Asakusa Station |
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| Karintoh is the name of the snack which is
made of wheat, egg and a bit of sugar. Deep
fried then powdered by sugar cane snow. One
of the best presents/souvenirs of Asakusa
for all ages. Box and ribbon are kawaii as
well. Kozakura in Japanese means small cherry
blossom. Love cute things? |
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Ueno Usagiya
Address : Ueno 1-10-10, Taito-ku, Tokyo
Telephone : 03-3831-6195
Open : 09:00 - 18:00 (Closed : Wednesday)
Nearby Station :
Ueno Station |
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| There are literally thousands of Dorayaki
sweet shops in downtown Tokyo, but many of
Dorayaki cravers would come to Ueno only
to get this one. Bring into nearby Ueno park
to eat one, you may bring the rest back home
to eat to feel the happiness. Usagi (rabbit)
Manju (sweet) melts so well, too. Expires
in 2 days including the day you purchase
(which is the same day they make the sweets). |
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Kuuya
Address : Ginza 6-7-19, Chuo-ku, Tokyo
Telephone : 03-3571-3304
Open : 10:00 - 16:00 (Closed : Sunday, National
Holidays)
Nearby Station :
Ginza Station |
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| Originally opened in Meiji 17th (1884), famous
Japanese author Natsume Souseki often came
to this shop for this Monaka, he sometimes
mention how good it is in his several stories,
most well-known is Wagahai ha neko de aru.
Without reservation, you won't be able to
get it. Not only the roasted soft crispy
husks but sweet bean anko is masterpiece.
Not first class Japanese sweet, but suites
(sweet) class Japanese okashi (^^) |
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Ichigen-ya
Address : Kohjimachi 1-6-6, Chiyoda-ku, Tokyo
Telephone : 03-3261-9127
Open : 08:00 - 17:00 (Closed : Sunday, National
Holidays)
Nearby Station :
Hanzomon Station |
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| Still alive this modern days, the traditional
way to make this Kintsuba, sweet bean anko
is different from the one of Kuya, no one
can judge which one is better. Sweet and
salt, the combination is somewhat your own
life? Special mouth-watering of Tokugawa
Edo, Tokyo. |
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